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03.03.2007
Shoes according to HACCP
Compulsory requirements with regard to the HACCP system within the catering, food and meat industries, as well as others connected with food production and processing. Meeting our customers? needs half-way, we have introduced products which accord with the requirements of the HACCP system.
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Gumowce Robocze art. 20/04
| Code |
Gumowce 20/04 |
| Type |
waders |
| Category |
Waders |
| Sizes |
37, 38 , 39, 40, 41, 42, 43, 44, 45, 46, 47 |
| Colors |
white, black, green, yellow |
| Outsole |
synthetic |
| Insole |
fabric |
| Certificates |
CE
HACCP
EN-20347 |
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| Description |
The casein in fresh milk in contact with the footwear corrodes them because react like a phosphoric acid.
To solve this problem on adds to the normal PVC nitril rubber (min. 20%), otherwise the boots falls apart.
- The white Nitril Boots mentioned above are “anticasein”. This means that the boots are resistant against vegetable oils and animal fats according to ISO Norms 6112 (92).
- The boots are particulary flexible and resistant in cold environment (down to minus 20°C.) because the compound used for the production of these boots (shaft and outsole) contains 20% of Nitril Rubber.
- the soles are antislip and antistatic.
- The marking EN 347 on the boots guarantees that the boots meet the requirements of comfort and solidity according to European Standard EN 347.
- Colours: white with crepe sole.
- Size: 35/47
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| Additional information |
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| Sectors |
- services
- industry
- kitchens
- dairies
- bakeries
- spice producers
- producers of sweets
- food producers
- gastronomy
- food industry
- kitchens
- dairies
- bakeries
- spice producers
- producers of sweets
- food producers
- food industry|kitchens
- food industry|bakeries
- food industry|producers of sweets
- food industry|spice producers
- food industry|dairies
- food industry|food producers
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