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03.03.2007
Shoes according to HACCP
Compulsory requirements with regard to the HACCP system within the catering, food and meat industries, as well as others connected with food production and processing. Meeting our customers? needs half-way, we have introduced products which accord with the requirements of the HACCP system.
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Medic Deo® Cotton socks
| Code |
Skarpetki Medic Deo® Cotton |
| Type |
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| Category |
Accessories |
| Sizes |
35-38, 39-42, 43-46 |
| Certificates |
CE |
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| Description |
Type: medical terry socks
Composition: cotton 84%, poliyamide 13%, Lycra® 3%, Sanitized® finish
Design: 3 colours,
Description:
Terry socks of special design ensuring perfect grip to the leg without binding, with antibacterial, antifungal and anti-odour properties. The three-layer terry fabric protects sensitive areas of the foot while the fine and cool fabric over the foot ensures good ventilation. Socks designed particularly for people with blood circulation problems in legs.
The CE mark for a medical product
Awarded at "DIABETICA EXPO 2008"! |
| Sectors |
- services
- medicine
- dentists
- clinics
- laboratories
- dialysis stations
- hospitals
- industry
- kitchens
- dairies
- bakeries
- spice producers
- producers of sweets
- food producers
- gastronomy
- hotel industry
- food industry
- kitchens
- dairies
- bakeries
- spice producers
- producers of sweets
- food producers
- electronics
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