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03.03.2007
Shoes according to HACCP
Compulsory requirements with regard to the HACCP system within the catering, food and meat industries, as well as others connected with food production and processing. Meeting our customers? needs half-way, we have introduced products which accord with the requirements of the HACCP system.
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Tested work shoes for men Julex Anatomico - low shoe 3138
| Code |
3138-10 |
| Type |
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| Category |
Anatomico |
| Sizes |
34, 35, 36, 37, 38, 39, 40, 41, 42, 43, 44, 45, 46, 47 |
| Colors |
white, black |
| Sole |
PU |
| Outsole |
leather |
| Insole |
leather |
| Certificates |
CE
HACCP
EN-20347 |
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| Description |
| Anatomico ? the footwear is designed for Professional users (ex. hospital staff, meat processing factories, optical industry etc.). Disigned and prepared especially for the personal of hospitals and people having ?standing and walking? kind of occupation. The construction ensures the proper position of the foot in the shoe. The footwear has been tested and received sanitary certificates that confirm extraordinary quality and durability. Moreover the certificates confirm, that footwear made by Julex company are designed for all people, whose feet are overloaded during the work day. White prophylactic footwear has CE certificate and conforms with European requirements. The technology of production, selection of best materials, interesting design and price have been appreciated by lots of hospitals around the Poland. |
| Sectors |
- services
- medicine
- dentists
- clinics
- laboratories
- dialysis stations
- hospitals
- industry
- kitchens
- dairies
- bakeries
- spice producers
- producers of sweets
- food producers
- gastronomy
- hotel industry
- cosmetics
- food industry
- kitchens
- dairies
- bakeries
- spice producers
- producers of sweets
- food producers
- food industry|kitchens
- food industry|bakeries
- food industry|producers of sweets
- food industry|spice producers
- food industry|dairies
- medicine|hospitals
- medicine|clinics
- medicine|dialysis stations
- medicine|dentists
- medicine|laboratories
- food industry|food producers
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